Do I really need to say anything?…
Spaghetti Squash with Butternut Cream Sauce, Marinara, and Chickpeas
This dish is so exciting, not just because it is the first thing I cooked in my new kitchen (we moved to Texas!), but mostly because it rocks! And I know it’s actually good because my husband, my 3-year-old, and my 2-year-old agreed. I never expect to like spaghetti squash, and yet it always blows me away. No, it’s not really anything like spaghetti. But it is still filling and satisfying (not to mention nutritious!) and a great neutral base for an awesome sauce….
Tangy Basil Beetroot Salad
If you aren’t a fan of intense flavors, this isn’t for you. If you love tang, texture, and freshness with a serious punch, read on, soul friend….
Roasted Red Pepper and Sun-Dried Tomato Hummus
Even though I love (and I do mean LOVE) my regular hummus recipe, I’ve been trying to make a new kind of hummus each week for the last few weeks. Just for fun. This one is reeeeally good and super simple. Major bonus that my three-year-old loves it, too!…
Silky Roasted Beet Hummus
Are y’all ready to switch up your hummus game with something a little sweet, a little earthy, a little tangy, and a lot yummy? Packed with insane amounts of detoxifying vitamins and minerals, this baby boosts immunity and protects against heart disease. …
