Plant-based food for normal people. WFPB. Fast, easy, and kid approved. No oil, sweeteners, animal products, or anything processed.
Move over basil – there’s a new pesto in town! One taste of this oil-free vegan cilantro pesto, and trust me, you’ll forget all about that other herb. Made with rich cashews, you’ll never miss the oil or dairy! And with only 5 wholesome ingredients and 5 quick minutes, you can be eating this delicious dip in no time….
If the new year has you ready for some meal options that are as healthy as they are yummy, this vegan, sugar-free, and oil-free low-fat citrusy kale salad with roasted vegetables is just the thing for you! Juicy oranges, hearty chickpeas and walnuts, and richly flavorful peppers and onions come together in a whirlwind of taste and texture. Filling enough for a meal and pretty enough to serve, if you’re like me you’ll find yourself making this over and over – especially because it all comes together in about 30 minutes!
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This spaghetti squash marinara with butternut and chickpeas is so exciting, not just because it was the first thing I cooked in my new kitchen when we moved to Texas, but mostly because it rocks! And I know it’s actually good because my husband and two toddler boys agreed. I never expect to like spaghetti squash, and yet it always blows me away. No, it’s not really anything like spaghetti. But it is still filling and satisfying (not to mention nutritious!) and a great neutral base for an awesome sauce….
Do I really need to say anything?…
