Plant-based food for normal people. WFPB. Fast, easy, and kid approved. No oil, sweeteners, animal products, or anything processed.
My kids and husband told me this healthy plant-based mac ‘n’ cheese tastes “like the kind from the box” and have requested it almost daily for about two weeks. That’s testimonial enough for me! The sauce is nut free (!!) and made from just 5 simple, allergy friendly, wholesome ingredients. Plus it’s oil free, gluten free, and soy free!
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If you love lemons, limes, and oranges as much as I do, then it’s time to pucker up, because this perfectly tart Triple Citrus Dressing is just the thing for you! Comes together in just minutes with a handful of ingredients you might even already have at home. Plus it’s plant based, gluten free, oil free, and free of added sugars!
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Even my husband who hates bananas loves this super delicious (and super healthy) moist vegan banana bread! Not only is it oil free and fruit sweetened (you can even use banana as the only sweetener), it’s also allergen-friendly – you can make it gluten free and nut free…or not!
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My Honeyless Honey Mustard Kale Salad with Oranges and Cashews is as delicious as it is colorful. It’s a gorgeous and impressive dish that comes together in minutes and will please even the pickiest of eaters – my kids are obsessed with it! Plus it’s plant-based, oil free, dairy free, and refined sugar free.
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My Honeyless Honey Mustard Vegan Dressing requires only 4 simple ingredients, and with no honey, you won’t believe what’s making it sweet! Plus it’s oil free (thus lower calorie than many dressing recipes), super creamy even though it’s dairy free, and requires mere seconds to make. One friend loved it so much she literally ate a jar of it with a spoon.…
