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Tangy Basil Beetroot Salad

November 1, 2018 By Jump to RecipeLeave a Comment

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If you aren’t a fan of intense flavors, this isn’t for you. If you love tang, texture, and freshness with a serious punch, read on, soul friend.
This is a winning side salad (though tbh I def ate it for lunch today) with so much going for it. Only takes minutes to make and is such a welcome and colorful change from the usual. Plus the nutritional value is through the roof!


Tangy Basil Beetroot Salad
 
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Active Prep Time
15 mins
Total time
15 mins
 
Fresh basil adds vibrancy and freshness to this colorful and tangy salad.
Author: Salad Therapy
Recipe Type: Salad
Cuisine: Vegan, vegetarian, raw
Yield: 4 servings
Ingredients
  • 1 lb raw beets
  • ½ cup finely chopped fresh basil
  • ⅓ cup raw walnut pieces
  • ¼ cup fresh lemon juice (about 1 whole lemon)
  • 1 teaspoon salt
Instructions
  1. Peel beets and shred with food processor or grater.
  2. Wash and finely chop basil.
  3. Combine all ingredients in your favorite bowl and enjoy.
3.5.3251

 


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Filed Under: All Recipes, Gluten Free, Grain Free, Kosher for Passover, Raw, Salads, Side Dishes, Soy Free, Uncategorized Tagged With: dairy free, gluten free, healthy, kosher, natural, nutritarian, oil free, plant based, raw, refined sugar free, salad, sugar free, vegan, vegetarian, wfpb, wfpbno, whole foods

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