5-Minute Asparagus Soup

Even asparagus haters will love this flavorful soup that takes only minutes of prep! Great for dinner on its own, or served with a salad and crusty bread, or kept hot in a thermos for a steamy, nutritious lunch!

Add a dollop of my vegan sour cream and get ready to swoon!

Shana Balkin

5-Minute Asparagus Soup

This crazy nutritious soup is easy as ever to whip up and tastes amazing!

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Soup

Cuisine: Vegan

Ingredients Method

Ingredients

  

1x2x3x?

• 1 pack Trader Joe's frozen asparagus 12 oz.
• 1/2 onion roughly chopped
• 2 stalks celery roughly chopped
• 1 cup of any kind of cooked or canned beans
• 1 squeeze lemon juice optional
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Method

 

1. Boil all ingredients EXCEPT salt and pepper in just barely enough water to cover, until soft.
2. Blend just the veggies, putting the water aside.
3. Add back water til soup is thickness of your liking.
4. Season with salt and pepper to your taste.
5. Eat!

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