Even asparagus haters will love this flavorful soup that takes only minutes of prep! Great for dinner on its own, or served with a salad and crusty bread, or kept hot in a thermos for a steamy, nutritious lunch!
5-Minute Asparagus Soup
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This crazy nutritious soup is easy as ever to whip up and tastes amazing!
Author: Shana Balkin
Recipe Type: Soup
Cuisine: Vegan
Yield: 4 servings
Ingredients
- 1 pack Trader Joe's frozen asparagus (12 oz.)
- ½ onion, roughly chopped
- 2 stalks celery, roughly chopped
- 1 cup of any kind of (cooked or canned) beans
- 1 squeeze lemon juice (optional)
- ½ teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Boil all ingredients EXCEPT salt and pepper in just barely enough water to cover, until soft.
- Blend just the veggies, putting the water aside.
- Add back water til soup is thickness of your liking.
- Season with salt and pepper to your taste.
- Eat!
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