This vegan lemon fauxgurt is a tart treat and my new breakfast go-to. I absolutely love being able to have creamy, yogurty goodness without the dairy, sugar, and “natural flavors” found in store-bought yogurt. Plus it’s ready in just minutes!
Enjoy as a perfect way to start your day, as an afternoon snack, or even as a light dessert. Works great in a fruity parfait or even in a surprising breakfast salad!
Lemon Fauxgurt
This tart vegan treat will soon become your new breakfast go-to!
Ingredients
- 1/2 box extra-firm tofu I used sprouted
- 1 1/2 overripe bananas
- Zest and juice of 1 lemon or more
- Teeny pinch of salt optional
Instructions
- Ensure all ingredients are cold if you want to eat immediately.
- Blend and enjoy with your fave mix-ins!
Tried this recipe?Let us know how it was!
Hey
Bananas hurt my stomach is there any substitute?
This recipe is pretty reliant on the bananas due to their consistency and sweetness. You could try subbing applesauce, which has similar thickness and sweetness, but will almost certainly not yield as creamy a final result, though the tofu should take care of a lot of the creaminess. You could definitely use a blend of nuts or seeds, plant milk or water, and a date or two, I’m just not sure of the exact amounts for that – maybe 1/3 cup nuts or seeds, 2 medium dates, and 1/2 cup water or plant milk per banana? Let me know if you try any of these and how they work out!
Alternatively, my Sunflower Seed Sour Cream can be used as yogurt, too. Just add a date or two for sweetness if you want.
https://saladtherapy.com/three-ingredient-vegan-sunflower-seed-sour-cream/