Quick Spring Lunch Salad

I have simply not been interested in eating vegetables the last week or so. I forced myself for lunch and was pleasantly surprised. I honestly just threw together whatever was already around and luckily it worked. I always feel like I need to come up with something new and innovative in order to enjoy it, but that’s just not true. Simple is great. My almost-3-year-old who shared this with me agreed.

Salad Therapy

Quick Spring Lunch Salad

5 from 1 vote

This simple and yummy lunch salad will fill you up without filling you out!

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 1 serving

Course: Salad

Cuisine: raw, Vegan

Ingredients Method

Ingredients

  

1x2x3x?

• 2 big handfuls spring mix
• 1 cup white beans
• 3 tablespoons raw walnuts
• 1 tiny avocado sliced
• Juice of 1 lemon
• 2 frozen Dorot brand basil cubes
• Garlic powder red chili flakes, black pepper, and salt to taste

Method

 

1. Combine spring mix, beans, walnuts, avocado, and seasoning.
2. Separately, combine lemon juice and basil until well incorporated.
3. Thoroughly mix dressing into salad and enjoy!

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