Go Back
–+ servings
Salad Therapy

Sweet, Sour, and Hot Roasted Curry Chickpea Salad

An unusual combo with flavors that pack a punch!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 1
Course: Lunch, Salad
Cuisine: Lunch
Ingredients Method Notes

Ingredients
  

  • 1 can or 1 1/2 cups cooked chickpeas, drained
  • 1 mango sliced or diced
  • Half an avocado sliced or diced
  • 2-4 tablespoons red onion finely diced
  • Juice of a quarter or half lemon
  • A few shakes of crushed red pepper flakes optional
  • 1/4 teaspoon curry powder or to taste

Method
 

  1. Preheat oven to 400 degrees.
  2. Line baking sheet with parchment paper and arrange chickpeas on it.
  3. Season chickpeas to taste with salt and pepper and bake for 30 minutes or until chickpeas are crispy.
  4. Combine with all other ingredients and enjoy!

Notes

I prefer the texture of roasted chickpeas, but you can skip the roasting step if you're in a hurry.
Tried this recipe?Let us know how it was!