Ingredients
Method
- (It's preferable to let this dough sit for several hours or overnight before baking so that the whole oats aren't tough [probably not necessary if using quick oats], but I don't always do that, and we don't mind it.) If not allowing dough to sit in the fridge for a few hours, preheat oven to 350.
- Mix the oat bar ingredients (ideally mix dry and wet ingredients separately first, then combine).
- When ready to bake (if you've let your dough sit in the fridge for a few hours), preheat oven to 350 if you haven't already.
- Combine all filling ingredients and chop finely with knife or food processor.
- Press half the oat dough into parchment-paper-lined 8-inch square or 9-inch springform baking dish, spread filling on top, and press the remaining dough on top of that. It's OK if some fruit is peeking out!
- Bake for about 20 min or until it's set and golden brown with the fruit bubbling. Let cool before cutting.
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