Ingredients
Method
- If you only have raw cashews, you can roast them in the oven in a parchment-paper-lined baking dish at 325 degrees Fahrenheit for 15-20 minutes until they are fragrant and deep golden brown in color. Monitor the cashews towards the end so they don't burn. Allow to cool before using.
- Peel and segment your clementine oranges, slice your onion to your taste, and give a rough chop to your cashews.
- Combine all salad ingredients in a large serving bowl - or you can opt to keep the dressing on the side and dress only individual portions so that leftovers stay dry and fresher for longer.
- Toss thoroughly and enjoy!
Tried this recipe?Let us know how it was!