Ingredients
Method
- Preheat oven to 350 degrees and line lasagna dish with parchment paper.
- Mix zucchini, corn, beans, salt, and pepper in a large bowl.
- Spoon about a fifth of your salsa onto the parchment paper, then cover with a layer of tortillas (4-6 will do the job. It's fine to break them up to fit the shape you need.)
- Spread a third of the veggie mixture onto the tortilla layer and cover with salsa (also about a fifth of your total salsa).
- Repeat tortilla-veggie-salsa process until you have three layers.
- Cover with another layer of tortillas and spoon your remaining salsa over the top.
- Cover with foil and bake for 45 minutes.
- Serve with avocado, cilantro, sour cream, and lime juice.
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