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–+ servings
Salad Therapy

Comforting Golden Cauliflower Soup

5 from 1 vote
Enjoy this cozy, nutritious soup as a meal or appetizer. Impressive enough for guests!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Soup
Cuisine: Vegan
Ingredients Method

Ingredients
  

  • Florets from 1 head cauliflower
  • Half a yellow squash
  • 1 stalk of celery
  • 1 small onion
  • 2 cans chickpeas plus extra for garnish
  • 1/4 cup raw cashew pieces
  • 1/2-3/4 cup unsweetened nondairy milk
  • 4 cups water
  • 2 cloves or 2 frozen Dorot brand cubes fresh garlic
  • 1 teaspoon or 1 frozen Dorot brand cube fresh ginger
  • 1/4 teaspoon black pepper
  • 1 tablespoon salt
  • 1- 1 1/2 teaspoon turmeric powder start with 1 teaspoon and add more as needed
  • Golden raisins optional
  • Parsley for garnish optional
  • Harissa optional, see deconstructed falafel salad post for recipe, link above
  • Tahini optional, see deconstructed falafel salad post for recipe, link above

Method
 

  1. Boil all ingredients except soy milk for about 30-45 minutes (or cook in crock pot on high for about 4 hours) until ingredients are soft.
  2. Transfer to blender and blend until very creamy and smooth.
  3. Transfer back to pot and add soy milk.
  4. Garnish with optional raisins, chickpeas, parsley, tahini, and harissa.
  5. Eat it. Rejoice.
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