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–+ servings
triple citrus dressing

Triple Citrus Salad Dressing

5 from 5 votes
This wonderfully tart Triple Citrus Dressing comes together in minutes with a handful of super simple ingredients. Whole foods plant based, oil free, and raw!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Appetizer, Dressing, Salad, sauce
Cuisine: Kosher, Kosher for Passover
Calories: 68
Ingredients Equipment Method Nutrition

Ingredients
  

  • 2 lemons about 1/4 cup lemon juice - fresh only - no store-bought juice in the bottle!
  • 2 limes about 1/4 cup lime juice - fresh only - no store-bought juice in the bottle!
  • 2 medium sized oranges about 1/3-1/2 cup orange juice
  • 1/4 cup whole raw almonds alternatives: 2 tablespoons raw almond butter, 2 tablespoons tahini (100% sesame seeds with no other ingredients), 1/4 cup raw walnuts, 1/4 cup raw cashews
  • 1 teaspoon salt
  • 1 small to medium clove raw garlic optional

Equipment

  • 1 Blender optional if using almond butter instead of whole almonds
  • 1 Air-tight container optional if using whole raw almonds instead of almond butter

Method
 

  1. Juice all of your citrus fruits over a sieve to catch any seeds. Make sure to get out every last drop. I find this is best accomplished by twisting a spoon into the flesh of the fruit, as you can have more control and get more juice this way than any other method I've tried.
  2. Blend your juice, almonds, and salt in the blender until completely smooth and homogenous. Alternatively, if using almond butter, you can simply shake vigorously in an air-tight container.
  3. Serve and enjoy! Lasts in the fridge for 1-2 weeks.

Nutrition

Sodium: 582mgCalcium: 30mgVitamin C: 21mgVitamin A: 50IUSugar: 3gFiber: 1gPotassium: 141mgCalories: 68kcalTrans Fat: 1gMonounsaturated Fat: 3gPolyunsaturated Fat: 1gSaturated Fat: 1gFat: 5gProtein: 2gCarbohydrates: 6gIron: 1mg
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