Ingredients
Method
- Preheat your oven to 450 degrees Fahrenheit.
- Line a baking sheet with parchment paper and put your bell peppers on it with the stems facing up.
- Roast the peppers for 25-30 minutes. They are done when they have a good amount of blackening and browning around most of each pepper.
- If using whole almonds AND a food processor (both of these things, not either/or) I recommend grinding your almonds as finely as you can by themselves first before adding other ingredients. Otherwise, skip this step.
- When the peppers are cool enough to handle, remove the stems, which should come right off. You do not need to peel the peppers or remove the seeds.
- Add the peppers along with all remaining ingredients to your blender or food processor. Blend until you reach the texture of your preference.
- Serve and enjoy!
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