Ingredients
Method
- Boil cauliflower until soft.
- Drain soft cooked cauliflower and puree in food processor or blender.
- Separately, boil pasta until ALMOST al dente.
- Drain pasta and return to pot on stove.
- On low flame, mix all ingredients until well incorporated. Taste and adjust if necessary but DON'T overmix or it could break the pasta pieces.
- Enjoy!
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