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–+ servings
Salad Therapy

Silky Roasted Beet Hummus

5 from 5 votes
Up your antioxidant ante with this gorgeous hummus of dreams.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 3 cups
Course: Condiment
Cuisine: Gluten Free, Israeli, Kosher, Mediterranean, Middle Eastern, refined sugar free, Vegan, Vegetarian
Ingredients Method

Ingredients
  

  • 3 beets about 3 inches in diameter
  • 1 can chickpeas drained
  • 1 cup raw cashew pieces soaked in water for a few hours if your food processor isn't amazing, drain before using
  • 2 tablespoons tehina
  • 7 tablespoons lemon juice from about 2 1/2 lemons
  • 2-2 1/2 teaspoons salt
  • 1 tablespoon water
  • Optional garnishes: black and white sesame seeds chickpeas, parsley, lemon wedge

Method
 

  1. Preheat oven to 400 degrees.
  2. Peel and dice beets into 3/4-inch cubes (does not need to be exact).
  3. Arrange on parchment-paper-lined baking sheet and bake for about 30-40 minutes until pretty easy to stab with a fork but ideally not blackening at the edges (a little is okay).
  4. Put all ingredients EXCEPT for garnishes into the food processor and blend for about 5 minutes until very creamy and not at all grainy.
  5. Top with optional garnishes and enjoy!
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