Ingredients
Method
- Steam your raw cauliflower rice until soft but not mushy. (If you're ricing your own cauliflower, don't try to steam whole cauliflower first and then rice it, as it affects the flavor and texture for the worse.)
- Cool a bit (or completely), then mix thoroughly with other ingredients.
- Add fresh fruit, nuts, nut butter, raisins, cacao nibs, cinnamon, or whatever else you fancy. Personally I think it's amazing and super rich with banana slices.
- Prepare for shock. Eat. Experience shock.
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