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–+ servings
Shana Balkin

Roasted Carrot Hummus

5 from 1 vote
Enjoy the warmth and spice in this hearty and versatile dip.
Print Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 2 1/2 cups
Course: Condiment
Cuisine: Dairy Free, Gluten Free, Grain Free, Israeli, Kosher, Mediterranean, Middle Eastern, refined sugar free, Vegan, Vegetarian
Ingredients Method

Ingredients
  

  • 3 large carrots
  • 1 can chickpeas drained
  • 1/3 cup raw cashew pieces
  • Juice of 3/4 lemon about 3 tablespoons
  • 1/4 cup soy milk
  • 1 1/2 teaspoon salt
  • 1/2 tsp cinnamon
  • 1/4 tsp cumin

Method
 

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Dice carrots and arrange on parchment-paper-lined baking sheet.
  3. Bake for 30 minutes and remove from oven.
  4. Add carrots and all other ingredients to food processor and blend until very smooth and creamy. (This might take a few minutes. If you want it thinner, add water a tablespoon at a time.)
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