Boil cauliflower until soft.

Drain cauliflower and blend with nondairy milk, garlic powder, salt, and pepper until smooth and hot.

Separately, cook pasta until just barely al dente. Do not overcook!

Quickly rinse pasta in warm water and drain. (This gets rid of some of the beany flavor, but you can skip this step if you don't care about that.)

Pour sauce over just cooked pasta and tomatoes. Top with basil and extra pepper.

Eat!