Ingredients
Method
- Boil cauliflower until soft.
- Drain cauliflower and blend with nondairy milk, garlic powder, salt, and pepper until smooth and hot.
- Separately, cook pasta until just barely al dente. Do not overcook!
- Quickly rinse pasta in warm water and drain. (This gets rid of some of the beany flavor, but you can skip this step if you don't care about that.)
- Pour sauce over just cooked pasta and tomatoes. Top with basil and extra pepper.
- Eat!
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