Ingredients
Method
- Preheat oven to 350 degrees.
- Mix cake ingredients very thoroughly.
- Press into parchment-paper-lined pie dish and bake for 35 min. Let cool completely before cutting/dressing/moving.
- For the caramel, combine all ingredients and shake or stir until thoroughly combined and very smooth and creamy.
- Drizzle caramel over cooled cheesecake and serve with fresh fruit. I've tried it with pomegranate seeds, concord grapes, fresh figs, orange segments, and strawberries, all of which are fantastic. Keep in fridge.
Notes
The caramel sauce is also delicious as a fruit dip (or even just alone with a spoon!)
Tried this recipe?Let us know how it was!