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–+ servings
Salad Therapy

Grapefruit Romaine Salad with Roasted Chickpeas and Lime

Get your citrus kick in this refreshing and satisfying salad.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 1 serving
Course: Lunch, Salad
Cuisine: Vegan
Ingredients Method Notes

Ingredients
  

  • 1 very large handful chopped Romaine lettuce
  • 1/2 small avocado sliced
  • 1 grapefruit peeled and segmented*
  • 3 tablespoons chopped walnuts
  • Juice of 1/2 lime
  • 1/2 can chickpeas ** drained
  • Chili powder
  • Garlic powder
  • Onion powder
  • Salt
  • Pepper

Method
 

  1. Preheat oven to 400 degrees.
  2. Line baking sheet with parchment paper and arrange your chickpeas on it.
  3. Season chickpeas lightly to taste with chili powder, garlic powder, onion powder, salt, and pepper.
  4. Bake for 30 minutes or until browning and getting crispy.
  5. Toss all ingredients in your favorite bowl or plate, seasoning the whole salad with extra salt and pepper to taste. Enjoy!

Notes

*Make sure to remove all the skin, pith, and seeds from each grapefruit segment to avoid any bitterness.
**You can skip the roasting step if you are rushing.
Tried this recipe?Let us know how it was!