Ingredients
Method
- Preheat oven to 400 degrees. (Skip this if you don't care to roast your chickpeas.)
- Line baking sheet with parchment paper.
- Arrange chickpeas on parchment paper and add salt and pepper to taste.
- Roast for 30-40 min or until becoming crispy. Best to stir halfway.
- In the meantime, stir or shake dressing ingredients until thick, creamy, and well combined.
- Combine all salad ingredients with about 1/4 cup dressing.
- Enjoy!
Notes
*You don't have to roast your chickpeas, but I prefer the texture that way.
This can also serve 4 as a side salad.
This can also serve 4 as a side salad.
Tried this recipe?Let us know how it was!