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–+ servings
Salad Therapy

Creamy Dreamy Vegan Tomato Soup

5 from 1 vote
The coconut milk and chickpeas in this hearty, comforting soup will fool even the most avid dairy lovers.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 large bowls
Course: Soup
Cuisine: Vegan
Ingredients Method

Ingredients
  

  • 1 very large yellow onion chopped
  • 8 frozen crushed garlic cubes or 8 cloves garlic peeled
  • 2 tablespoons balsamic vinegar
  • 2 28- oz can of diced tomatoes
  • 2 cans or 4 cups cooked chickpeas, drained and rinsed
  • 1 can coconut milk
  • 2 cups unsweetened nondairy milk
  • 6 cups water
  • Salt and pepper to taste

Method
 

  1. Sautee 3/4 of your chopped onions in your soup pot until caramelized.
  2. Add the rest of your ingredients to the pot.
  3. Bring to a boil, then simmer for 15-30 minutes.
  4. Blend until VERY creamy, then enjoy!
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