Triple Citrus Salad Dressing
This wonderfully tart Triple Citrus Dressing comes together in minutes with a handful of super simple ingredients. Whole foods plant based, oil free, and raw!
Equipment
- 1 Blender optional if using almond butter instead of whole almonds
- 1 Air-tight container optional if using whole raw almonds instead of almond butter
Ingredients
- 2 lemons about 1/4 cup lemon juice - fresh only - no store-bought juice in the bottle!
- 2 limes about 1/4 cup lime juice - fresh only - no store-bought juice in the bottle!
- 2 medium sized oranges about 1/3-1/2 cup orange juice
- 1/4 cup whole raw almonds alternatives: 2 tablespoons raw almond butter, 2 tablespoons tahini (100% sesame seeds with no other ingredients), 1/4 cup raw walnuts, 1/4 cup raw cashews
- 1 teaspoon salt
- 1 small to medium clove raw garlic optional
Instructions
- Juice all of your citrus fruits over a sieve to catch any seeds. Make sure to get out every last drop. I find this is best accomplished by twisting a spoon into the flesh of the fruit, as you can have more control and get more juice this way than any other method I've tried.
- Blend your juice, almonds, and salt in the blender until completely smooth and homogenous. Alternatively, if using almond butter, you can simply shake vigorously in an air-tight container.
- Serve and enjoy! Lasts in the fridge for 1-2 weeks.
Nutrition
Sodium: 582mgCalcium: 30mgVitamin C: 21mgVitamin A: 50IUSugar: 3gFiber: 1gPotassium: 141mgCalories: 68kcalTrans Fat: 1gMonounsaturated Fat: 3gPolyunsaturated Fat: 1gSaturated Fat: 1gFat: 5gProtein: 2gCarbohydrates: 6gIron: 1mg
Tried this recipe?Let us know how it was!