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–+ servings

Easy Tahini Romaine Salad

Salad Therapy
This quick salad will fill you up when lunch needs to happen FAST!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Lunch, Salad
Cuisine Vegan
Servings 1 large serving

Ingredients
  

Salad

  • 2 large handfuls chopped romaine lettuce
  • 1/4 avocado sliced
  • 1/2 can chickpeas*
  • Salt and pepper to taste

Dressing (makes 1 cup, enough for about 4 salads)

  • 1/2 cup tahina sesame paste, NOT the prepared tahini dressing with added ingredients
  • 1/2 cup water
  • 1 teaspoon salt

Instructions
 

  • Preheat oven to 400 degrees. (Skip this if you don't care to roast your chickpeas.)
  • Line baking sheet with parchment paper.
  • Arrange chickpeas on parchment paper and add salt and pepper to taste.
  • Roast for 30-40 min or until becoming crispy. Best to stir halfway.
  • In the meantime, stir or shake dressing ingredients until thick, creamy, and well combined.
  • Combine all salad ingredients with about 1/4 cup dressing.
  • Enjoy!

Notes

*You don't have to roast your chickpeas, but I prefer the texture that way.
This can also serve 4 as a side salad.
Tried this recipe?Let us know how it was!