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–+ servings

Spicy Thai Cabbage Salad

Salad Therapy
This colorful, texture-filled salad is packed with your favorite Thai flavors. Perfect for a complete meal all to yourself or to serve to friends and family!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Salad
Cuisine Thai
Servings 1 large serving

Ingredients
  

Salad

  • 2 1/2 cups cabbage any color
  • 1/4 avocado sliced or diced
  • 2 tablespoons chopped dry roasted almonds
  • 1/2 bell pepper sliced or chopped
  • 1/4 block tofu preferably firm to super firm, diced in cubes the size you like
  • 1/5 cup diced onion any kind

Dressing (makes 1 c, enough for 3-4 salads)

  • 6 tablespoons peanut butter
  • 1/4 cup tamari
  • 2 tablespoons rice vinegar
  • 1 tablespoon hot sauce
  • 1 tablespoon garlic powder
  • 1/4 teaspoon black pepper

Instructions
 

  • Preheat oven to 400 degrees.
  • Marinate tofu cubes in tamari for at least 10 minutes, then arrange on parchment-paper-lined baking sheet and bake for 20 min or until it reaches the texture you like.
  • Combine dressing ingredients and shake vigorously until creamy.
  • Chop all salad ingredients and arrange in bowl or plate.
  • Add baked tofu and dressing and enjoy!

Notes

This also serves 4-6 as a side salad.
Tried this recipe?Let us know how it was!