Kale Grape Salad with Raspberry Vinaigrette
Enjoy phenomenal flavor, texture, and nutrition with this unique salad.
Ingredients
Salad
- 2 big handfuls baby kale
- Half a cup of halved grapes
- 1/4 cup raw walnuts
- 1/8 of a small red onion
Blended Dressing
- A cup of frozen raspberries
- Half cup balsamic vinegar
- 2 tablespoons of almond butter
- 1 tablespoon of date syrup
- Half teaspoon of salt
Instructions
- Combine dressing ingredients in blender and blend until VERY SMOOTH.
- Assemble salad ingredients with as much dressing as you like, saving the rest for later.
- Enjoy!
Notes
The dressing recipe makes more than a cup of dressing, so keep it in the fridge and use as needed.
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