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Oil-Free Vegan Cilantro Pesto

Salad Therapy
This oil-free vegan cilantro pesto is made with rich cashews, so you'll never miss the oil or dairy! And with only 5 wholesome ingredients and 5 minutes, you can be eating this delicious dip in no time.
5 from 5 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Condiment
Cuisine Vegan
Servings 1 cup

Ingredients
  

  • 4 ounces fresh cilantro
  • juice of 1 lemon
  • 1/2 heaping cup raw cashews
  • 1 large clove garlic
  • 3/4 teaspoons salt

Instructions
 

  • Blend all ingredients in the food processor for about one minute, scraping down the sides of the bowl periodically as needed to ensure even blending.
  • When the pesto is done, you should have a puree that's pretty homogenous but still has some texture.
  • Serve and enjoy!
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