Comforting Golden Cauliflower Soup
Enjoy this cozy, nutritious soup as a meal or appetizer. Impressive enough for guests!
Ingredients
- Florets from 1 head cauliflower
- Half a yellow squash
- 1 stalk of celery
- 1 small onion
- 2 cans chickpeas plus extra for garnish
- 1/4 cup raw cashew pieces
- 1/2-3/4 cup unsweetened nondairy milk
- 4 cups water
- 2 cloves or 2 frozen Dorot brand cubes fresh garlic
- 1 teaspoon or 1 frozen Dorot brand cube fresh ginger
- 1/4 teaspoon black pepper
- 1 tablespoon salt
- 1- 1 1/2 teaspoon turmeric powder start with 1 teaspoon and add more as needed
- Golden raisins optional
- Parsley for garnish optional
- Harissa optional, see deconstructed falafel salad post for recipe, link above
- Tahini optional, see deconstructed falafel salad post for recipe, link above
Instructions
- Boil all ingredients except soy milk for about 30-45 minutes (or cook in crock pot on high for about 4 hours) until ingredients are soft.
- Transfer to blender and blend until very creamy and smooth.
- Transfer back to pot and add soy milk.
- Garnish with optional raisins, chickpeas, parsley, tahini, and harissa.
- Eat it. Rejoice.
Tried this recipe?Let us know how it was!