Walnut "Cheese"
Non-dairy cheesy umami goodness is just three minutes and three ingredients away.
Ingredients
- 1 cup raw walnut pieces
- 1/2 teaspoon salt
- 1 1/2 tablespoons nutritional yeast optional
- 1/4 tablespoons apple cider vinegar or freshly squeezed lemon juice optional
Instructions
- Grind dry ingredients in the food processor until fine and mealy.
- Add vinegar and pulse 4 or 5 times to combine.
- Store in airtight jar in the fridge.
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